Breakfast

Breakfast from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 12Watch the jar

Boiled Eggs10 min · cooked 5.3k+ timesOpen recipe

2 / 12

Upma27 min · cooked 3.6k+ timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

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3 / 12

Dosa Batter429 min · cooked 3k+ timesOpen recipe

4 / 12

Ven Pongal33 min · cooked 2.1k+ timesOpen recipe

5 / 12Watch the jar

Vermicelli Upma27 min · cooked 1.8k+ timesOpen recipe

6 / 12

Masala Dosa Filling24 min · cooked 1.1k+ timesOpen recipe

7 / 12

Sabudana Khichdi39 min · cooked 900+ timesOpen recipe

8 / 12

Sakkarai Pongal30 min · cooked 500+ timesOpen recipe

9 / 12

Millets Upma24 min · cooked 400+ timesOpen recipe

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Instant Rava Idli28 min · cooked 400+ timesOpen recipe

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Rice Rava Upma25 min · cooked 200+ timesOpen recipe

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Pesarattu(Moong Dal) Batter3 min · cooked 100+ timesOpen recipe

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