Sambar & rasam

Sambar & rasam from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 20Watch the jar

Chennai Style Sambar20 min · cooked 2.4k+ timesOpen recipe

2 / 20Watch the jar

Rasam19 min · cooked 2.1k+ timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

See it in action →

3 / 20

Bangalore Style Sambar36 min · cooked 1.4k+ timesOpen recipe

4 / 20

Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k+ timesOpen recipe

5 / 20

Bendakaya Pulusu67 min · cooked 500+ timesOpen recipe

6 / 20

Beetroot Rasam17 min · cooked 500+ timesOpen recipe

7 / 20

Hotel Style Sambar40 min · cooked 200+ timesOpen recipe

8 / 20

Poondu(Garlic) Kuzhambu23 min · cooked 200+ timesOpen recipe

9 / 20

Instant Sambar Without Dal24 min · cooked 200+ timesOpen recipe

10 / 20

Pachi Pulusu16 min · cooked 200+ timesOpen recipe

11 / 20

Onion Sambar22 min · cooked 200+ timesOpen recipe

12 / 20

Pumpkin Sambar36 min · cooked 200+ timesOpen recipe

13 / 20

Madhampatty Thakkali Rasam22 min · cooked 200+ timesOpen recipe

14 / 20

Garlic Rasam30 min · cooked 200+ timesOpen recipe

15 / 20

Tiffin Style Sambar41 min · cooked 100+ timesOpen recipe

16 / 20

Drumstick Sambar14 min · cooked 100+ timesOpen recipe

17 / 20

Mango Pulusu29 min · cooked 100+ timesOpen recipe

18 / 20

Chicken Sambar54 min · cooked 100+ timesOpen recipe

19 / 20

Chickpea and Vegetables Sambar40 minOpen recipe

20 / 20

Pineapple Rasam22 minOpen recipe

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