Curries

Curries from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 57Watch the jar

Egg Curry34 min · cooked 2.8k+ timesOpen recipe

2 / 57Watch the jar

Chennai Style Sambar20 min · cooked 2.4k+ timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

See it in action →

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Bangalore Style Sambar36 min · cooked 1.4k+ timesOpen recipe

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Tomato Dal20 min · cooked 1.3k+ timesOpen recipe

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Masala Mushroom33 min · cooked 1.2k+ timesOpen recipe

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Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k+ timesOpen recipe

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Moong Dal with Spinach25 min · cooked 700+ timesOpen recipe

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Lauki Sabzi21 min · cooked 700+ timesOpen recipe

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Egg Sabzi17 min · cooked 700+ timesOpen recipe

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Capsicum Curry (Requires Blender)39 min · cooked 500+ timesOpen recipe

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Bendakaya Pulusu67 min · cooked 500+ timesOpen recipe

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Coastal Fish Curry29 min · cooked 500+ timesOpen recipe

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Palak Sabzi19 min · cooked 500+ timesOpen recipe

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Prawn Curry29 min · cooked 400+ timesOpen recipe

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Chicken Chettinad65 min · cooked 400+ timesOpen recipe

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Andhra Stuffed Brinjal Gravy67 min · cooked 400+ timesOpen recipe

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Amaranth Palak Subzi20 min · cooked 400+ timesOpen recipe

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Kerala Chicken Stew44 min · cooked 400+ timesOpen recipe

19 / 57Watch the jar

Paneer Korma16 min · cooked 400+ timesOpen recipe

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Zucchini Curry32 min · cooked 300+ timesOpen recipe

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Mango Toor Dal23 min · cooked 300+ timesOpen recipe

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Hotel Style Sambar40 min · cooked 200+ timesOpen recipe

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Poondu(Garlic) Kuzhambu23 min · cooked 200+ timesOpen recipe

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Andhra Chicken Curry63 min · cooked 200+ timesOpen recipe

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