Rice

Rice from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 27Watch the jar

Steamed Rice in Steamer Basket24 min · cooked 6.5k+ timesOpen recipe

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Vegetable Pulao38 min · cooked 2.4k+ timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

See it in action →

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Tomato Rice34 min · cooked 2.4k+ timesOpen recipe

4 / 27Watch the jar

Chicken Biryani52 min · cooked 2.2k+ timesOpen recipe

5 / 27

Ven Pongal33 min · cooked 2.1k+ timesOpen recipe

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Jeera Rice19 min · cooked 2k+ timesOpen recipe

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Lemon Rice19 min · cooked 1.6k+ timesOpen recipe

8 / 27Watch the jar

Steamed White Rice18 min · cooked 1.5k+ timesOpen recipe

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Curd Rice24 min · cooked 1.2k+ timesOpen recipe

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Bisi Bele Bhath52 min · cooked 1.1k+ timesOpen recipe

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Rice Kheer25 min · cooked 1.1k+ timesOpen recipe

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Vegetable Pulao for 426 min · cooked 1.1k+ timesOpen recipe

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Mushroom Pulao36 min · cooked 900+ timesOpen recipe

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Pulao23 min · cooked 900+ timesOpen recipe

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Paneer Biryani57 min · cooked 700+ timesOpen recipe

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Puliogare22 min · cooked 700+ timesOpen recipe

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Chicken Pulao47 min · cooked 600+ timesOpen recipe

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Raw Mango Rice28 min · cooked 400+ timesOpen recipe

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Ghee Rice31 min · cooked 400+ timesOpen recipe

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Jain Vegetable Pulao33 min · cooked 200+ timesOpen recipe

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Rice Rava Upma25 min · cooked 200+ timesOpen recipe

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Kushka Rice39 min · cooked 200+ timesOpen recipe

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Prawn Biryani53 min · cooked 100+ timesOpen recipe

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Hotel Style Tomato Rice33 min · cooked 100+ timesOpen recipe

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