Tomato dal, bendakaya pulusu, stuffed brinjal, Andhra chicken curry and avakaya pickle from Andhra and Telangana kitchens.
1 / 48Tomato Peanut Chutney17 min · cooked 1.4k+ timesOpen recipe
2 / 48Tomato Dal20 min · cooked 1.3k+ timesOpen recipe
3 / 48Capsicum Curry (Requires Blender)39 min · cooked 500+ timesOpen recipe
4 / 48Bendakaya Pulusu67 min · cooked 500+ timesOpen recipe
5 / 48Andhra Stuffed Brinjal Gravy67 min · cooked 400+ timesOpen recipe
6 / 48Raw Mango Rice28 min · cooked 400+ timesOpen recipe
7 / 48Andhra Chicken Curry63 min · cooked 200+ timesOpen recipe
8 / 48Prawn Biryani53 min · cooked 100+ timesOpen recipe
9 / 48Lemon Pepper Chicken35 min · cooked 100+ timesOpen recipe
10 / 48Avakaya (Mango) Pickle12 minOpen recipe
11 / 48Pappu Thotakura37 minOpen recipe
12 / 48Thakkali Thokku20 min · cooked 200+ timesOpen recipe
13 / 48Rice Rava Upma25 min · cooked 200+ timesOpen recipe
14 / 48Curry Leaves Podi13 min · cooked 200+ timesOpen recipe
15 / 48Upma27 min · cooked 3.6k+ timesOpen recipe
16 / 48Watch the jarChennai Style Sambar20 min · cooked 2.4k+ timesOpen recipe
17 / 48Tomato Rice34 min · cooked 2.4k+ timesOpen recipe
18 / 48Watch the jarRasam19 min · cooked 2.1k+ timesOpen recipe
19 / 48Ven Pongal33 min · cooked 2.1k+ timesOpen recipe
20 / 48Watch the jarVermicelli Upma27 min · cooked 1.8k+ timesOpen recipe
21 / 48Lemon Rice19 min · cooked 1.6k+ timesOpen recipe
22 / 48Curd Rice24 min · cooked 1.2k+ timesOpen recipe
23 / 48Masala Dosa Filling24 min · cooked 1.1k+ timesOpen recipe
24 / 48Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k+ timesOpen recipe